mishmash

I have to wake up super early morning tomorrow so tonight I’m tucked in my clubhouse early. It’s almost nine o clock and the sun is still up, the sky pink and blue; it looks more like the day is beginning.  I made fried eggs in toast with cheddar cheese on top because why not. I have a new episode of Breaking Bad to watch, a book that I’m excited to read waiting for me, and the city of Seattle to watch out my window. Tonight is nice. I can’t believe I’m just now learning to like egg yolk on toast. It feels like summer. View Larger

I have to wake up super early morning tomorrow so tonight I’m tucked in my clubhouse early. It’s almost nine o clock and the sun is still up, the sky pink and blue; it looks more like the day is beginning.  I made fried eggs in toast with cheddar cheese on top because why not. I have a new episode of Breaking Bad to watch, a book that I’m excited to read waiting for me, and the city of Seattle to watch out my window. Tonight is nice. I can’t believe I’m just now learning to like egg yolk on toast. It feels like summer.


Down by the market there’s a place called Beechers. They do cheese. They do cheese and you can watch.